The Domaine de la Brossette of Touraine of Loire Valley

Domaine de la Brossette
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Delaunay.
It is ranked in the top 1321 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
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The Domaine de la Brossette is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de la Brossette wines

Looking for the best Domaine de la Brossette wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Brossette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Brossette wines with technical and enological descriptions.

The top pink wines of Domaine de la Brossette

Food and wine pairings with a pink wine of Domaine de la Brossette

How Domaine de la Brossette wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), papillotes of mackerel or chicken colombo (west indies).

The grape varieties most used in the pink wines of Domaine de la Brossette.

  • Gamay

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine de la Brossette

Food and wine pairings with a red wine of Domaine de la Brossette

How Domaine de la Brossette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, chiche kebab in armenian or papillotes of swordfish with curry.

The best vintages in the red wines of Domaine de la Brossette

  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine de la Brossette.

  • Cabernet Sauvignon
  • Gamay

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Domaine de la Brossette

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Brossette.

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Discover other regions and appellation of Centre Loire