The Domaine de la Brossette of Touraine of Loire Valley

Domaine de la Brossette
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Delaunay.
It is ranked in the top 1321 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
Find the Domaine de la Brossette on Facebook

The Domaine de la Brossette is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de la Brossette wines

Looking for the best Domaine de la Brossette wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Brossette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Brossette wines with technical and enological descriptions.

The top pink wines of Domaine de la Brossette

Food and wine pairings with a pink wine of Domaine de la Brossette

How Domaine de la Brossette wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of mathieu's lamb tagine, sea sauerkraut with white wine or turkey stuffed with chestnuts.

The grape varieties most used in the pink wines of Domaine de la Brossette.

  • Gamay

Discovering the wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The top red wines of Domaine de la Brossette

Food and wine pairings with a red wine of Domaine de la Brossette

How Domaine de la Brossette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb chops with figs and honey or baked falafels.

The best vintages in the red wines of Domaine de la Brossette

  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine de la Brossette.

  • Cabernet Sauvignon
  • Gamay

Discover the grape variety: Pamid

Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.

The top white wines of Domaine de la Brossette

Food and wine pairings with a white wine of Domaine de la Brossette

How Domaine de la Brossette wines pair with each other generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of magic cake cheese quiche, cioppino (fricassee of the sea with tomatoes) or pizza goat cheese and honey.

The best vintages in the white wines of Domaine de la Brossette

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine de la Brossette.

  • Sauvignon Blanc

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Discover other wineries and winemakers neighboring the Domaine de la Brossette

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Brossette.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other regions and appellation of Centre Loire