Domaine de l'OlibaouDiamant Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant Rosé from the Domaine de l'Olibaou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant Rosé of Domaine de l'Olibaou in the region of Provence is a with a nice freshness.
Food and wine pairings with Diamant Rosé
Pairings that work perfectly with Diamant Rosé
Original food and wine pairings with Diamant Rosé
The Diamant Rosé of Domaine de l'Olibaou matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, chinese fried shrimp ravioli or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine de l'Olibaou's Diamant Rosé.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Diamant Rosé from Domaine de l'Olibaou are 2013, 0
Informations about the Domaine de l'Olibaou
The Domaine de l'Olibaou is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
