Domaine de l'OlibaouDiamant Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant Rosé from the Domaine de l'Olibaou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant Rosé of Domaine de l'Olibaou in the region of Provence is a with a nice freshness.
Food and wine pairings with Diamant Rosé
Pairings that work perfectly with Diamant Rosé
Original food and wine pairings with Diamant Rosé
The Diamant Rosé of Domaine de l'Olibaou matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, fried rice with shrimp and chicken or zucchini and goat cheese quiche.
Details and technical informations about Domaine de l'Olibaou's Diamant Rosé.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Diamant Rosé from Domaine de l'Olibaou are 2013, 0
Informations about the Domaine de l'Olibaou
The Domaine de l'Olibaou is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
