Domaine de l'OlibaouCuvée Noemie
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Noemie
Pairings that work perfectly with Cuvée Noemie
Original food and wine pairings with Cuvée Noemie
The Cuvée Noemie of Domaine de l'Olibaou matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb curl or traditional welsh dark beer.
Details and technical informations about Domaine de l'Olibaou's Cuvée Noemie.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Noemie from Domaine de l'Olibaou are 2016, 2012, 0, 2014 and 2015.
Informations about the Domaine de l'Olibaou
The Domaine de l'Olibaou is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
