Domaine de CristiaCollection Grenache
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Grenache from the Domaine de Cristia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Grenache of Domaine de Cristia in the region of Méditerranée is a .
Wine flavors and olphactive analysis
Food and wine pairings with Collection Grenache
Pairings that work perfectly with Collection Grenache
Original food and wine pairings with Collection Grenache
The Collection Grenache of Domaine de Cristia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, goat cheese and bacon quiche or old-fashioned turkey fillets.
Details and technical informations about Domaine de Cristia's Collection Grenache.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Domaine de Cristia
The Domaine de Cristia is one of of the world's great estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
