
Domaine de CristiaCollection Grenache
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Grenache from the Domaine de Cristia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Grenache of Domaine de Cristia in the region of Méditerranée is a .
Wine flavors and olphactive analysis
Food and wine pairings with Collection Grenache
Pairings that work perfectly with Collection Grenache
Original food and wine pairings with Collection Grenache
The Collection Grenache of Domaine de Cristia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, salmon and goat cheese quiche or potato and bacon omelette.
Details and technical informations about Domaine de Cristia's Collection Grenache.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Domaine de Cristia
The Domaine de Cristia is one of of the world's great estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.













