The Domaine de Bouchaud is one of the best wineries to follow in Provence.. It offers 3 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Bouchaud wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bouchaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bouchaud wines with technical and enological descriptions.
How Domaine de Bouchaud wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fast and or wild boar stew marinated in red wine.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de Bouchaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche lorraine, autumn pumpkin pie or shrimp, coconut and ginger soup.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bouchaud.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
