Domaine de Bel AirPouilly-Fumé Les Chemins de L'Abbaye
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Les Chemins de L'Abbaye from the Domaine de Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Chemins de L'Abbaye of Domaine de Bel Air in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fumé Les Chemins de L'Abbaye
Pairings that work perfectly with Pouilly-Fumé Les Chemins de L'Abbaye
Original food and wine pairings with Pouilly-Fumé Les Chemins de L'Abbaye
The Pouilly-Fumé Les Chemins de L'Abbaye of Domaine de Bel Air matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, quick crayfish chicken or marinade for chicken brochettes.
Details and technical informations about Domaine de Bel Air's Pouilly-Fumé Les Chemins de L'Abbaye.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Chemins de L'Abbaye from Domaine de Bel Air are 2012
Informations about the Domaine de Bel Air
The Domaine de Bel Air is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
