The Domaine de Bel Air of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a white wine of Domaine de Bel Air

How Domaine de Bel Air wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tomatoes stuffed with sausage meat, sardines with escabeche or gratin in pink and blue.

Food and wine pairings with a red wine of Domaine de Bel Air

How Domaine de Bel Air wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb tagine with onions, purple olives and lemons... or saddle of hare jura style.

Organoleptic analysis of red wines of Domaine de Bel Air

On the nose the red wine of Domaine de Bel Air. often reveals types of flavors of earthy, earth. In the mouth the red wine of Domaine de Bel Air. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Bel Air

• 2017With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2011With an average score of 3.80/5
• 2013With an average score of 3.70/5
• 2012With an average score of 3.60/5

Food and wine pairings with a pink wine of Domaine de Bel Air

How Domaine de Bel Air wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, baked cod portuguese style or catalan zarzuela.