Domaine DambrunCuvée Guy Savoy
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Guy Savoy from the Domaine Dambrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Guy Savoy of Domaine Dambrun in the region of Méditerranée is a .
Food and wine pairings with Cuvée Guy Savoy
Pairings that work perfectly with Cuvée Guy Savoy
Original food and wine pairings with Cuvée Guy Savoy
The Cuvée Guy Savoy of Domaine Dambrun matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of shrimp in coconut milk curry, grilled tuna with mediterranean marinade or pasta with chicken and curry.
Details and technical informations about Domaine Dambrun's Cuvée Guy Savoy.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Domaine Dambrun
The Domaine Dambrun is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
