Winery CostadoroMarche Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marche Bianco from the Winery Costadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Bianco of Winery Costadoro in the region of Veneto is a powerful.
Food and wine pairings with Marche Bianco
Pairings that work perfectly with Marche Bianco
Original food and wine pairings with Marche Bianco
The Marche Bianco of Winery Costadoro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, seafood lasagna or ham and port cakes.
Details and technical informations about Winery Costadoro's Marche Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marche Bianco from Winery Costadoro are 0
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
