Winery Claus SchneiderWeiler Schlipf Pinot Noir Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weiler Schlipf Pinot Noir Reserve from the Winery Claus Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Pinot Noir Reserve of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiler Schlipf Pinot Noir Reserve
Pairings that work perfectly with Weiler Schlipf Pinot Noir Reserve
Original food and wine pairings with Weiler Schlipf Pinot Noir Reserve
The Weiler Schlipf Pinot Noir Reserve of Winery Claus Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal paupiettes à la bourguignonne or venison leg with tomato sauce.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Weiler Schlipf Pinot Noir Reserve from Winery Claus Schneider are 2010, 0
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
