The Domaine Chupin - Domaine Émile Chupin is one of the world's great estates. It offers 17 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Chupin - Domaine Émile Chupin wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chupin - Domaine Émile Chupin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chupin - Domaine Émile Chupin wines with technical and enological descriptions.
How Domaine Chupin - Domaine Émile Chupin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, wild boar stew or whole duck casserole with white wine.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine Chupin - Domaine Émile Chupin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), quiche lorraine or rabbit sautéed hunter.
On the nose the pink wine of Domaine Chupin - Domaine Émile Chupin. often reveals types of flavors of red fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Domaine Chupin - Domaine Émile Chupin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, leek, goat cheese and bacon quiche or special' tagliatelle carbonara.
On the nose the white wine of Domaine Chupin - Domaine Émile Chupin. often reveals types of flavors of honey, earth or microbio. In the mouth the white wine of Domaine Chupin - Domaine Émile Chupin. is a with a nice freshness.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chupin - Domaine Émile Chupin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
