Winery BianchiVigna di Mezzanotte Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna di Mezzanotte Bianco from the Winery Bianchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Mezzanotte Bianco of Winery Bianchi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vigna di Mezzanotte Bianco
Pairings that work perfectly with Vigna di Mezzanotte Bianco
Original food and wine pairings with Vigna di Mezzanotte Bianco
The Vigna di Mezzanotte Bianco of Winery Bianchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, armorican-style squid or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Bianchi's Vigna di Mezzanotte Bianco.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna di Mezzanotte Bianco from Winery Bianchi are 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
