Domaine BeauchampBouquet de Roses Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bouquet de Roses Coteaux d'Aix-en-Provence from the Domaine Beauchamp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouquet de Roses Coteaux d'Aix-en-Provence of Domaine Beauchamp in the region of Provence is a with a nice freshness.
Food and wine pairings with Bouquet de Roses Coteaux d'Aix-en-Provence
Pairings that work perfectly with Bouquet de Roses Coteaux d'Aix-en-Provence
Original food and wine pairings with Bouquet de Roses Coteaux d'Aix-en-Provence
The Bouquet de Roses Coteaux d'Aix-en-Provence of Domaine Beauchamp matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), risotto of the sea or magic cake cheese quiche.
Details and technical informations about Domaine Beauchamp's Bouquet de Roses Coteaux d'Aix-en-Provence.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Domaine Beauchamp
The Domaine Beauchamp is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
