The Domaine Baumann is one of the best wineries to follow in Alsace.. It offers 40 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Baumann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Baumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Baumann wines with technical and enological descriptions.
How Domaine Baumann wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef mironton, duck casserole with turnips or basque chicken.
In the mouth the red wine of Domaine Baumann. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Baumann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with seafood, stuffed squid in the sétoise sauce or chicken skewers with curry and lemon.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Baumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), norwegian salmon parmentier or chicken tagine with lemon confit (marrakech style).
In the mouth the white wine of Domaine Baumann. is a powerful.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Domaine Baumann wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Baumann.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
