Domaine BaumannClassiQ Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the ClassiQ Pinot Gris from the Domaine Baumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ClassiQ Pinot Gris of Domaine Baumann in the region of Alsace is a .
Food and wine pairings with ClassiQ Pinot Gris
Pairings that work perfectly with ClassiQ Pinot Gris
Original food and wine pairings with ClassiQ Pinot Gris
The ClassiQ Pinot Gris of Domaine Baumann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, coral lentil dahl or english breakfast.
Details and technical informations about Domaine Baumann's ClassiQ Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of ClassiQ Pinot Gris from Domaine Baumann are 0
Informations about the Domaine Baumann
The Domaine Baumann is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
