Domaine BaumannTerroir d'Alsace Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir d'Alsace Gewürztraminer from the Domaine Baumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Alsace Gewürztraminer of Domaine Baumann in the region of Alsace is a powerful.
Food and wine pairings with Terroir d'Alsace Gewürztraminer
Pairings that work perfectly with Terroir d'Alsace Gewürztraminer
Original food and wine pairings with Terroir d'Alsace Gewürztraminer
The Terroir d'Alsace Gewürztraminer of Domaine Baumann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, baked salmon mediterranean style or moroccan veal tagine from hanane.
Details and technical informations about Domaine Baumann's Terroir d'Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Baumann
The Domaine Baumann is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
