
Domaine Bastide des PrésRéserve Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Côtes de Provence from the Domaine Bastide des Prés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Côtes de Provence of Domaine Bastide des Prés in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Côtes de Provence
Pairings that work perfectly with Réserve Côtes de Provence
Original food and wine pairings with Réserve Côtes de Provence
The Réserve Côtes de Provence of Domaine Bastide des Prés matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, squid rings with tomato or summer tuna quiche.
Details and technical informations about Domaine Bastide des Prés's Réserve Côtes de Provence.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Réserve Côtes de Provence from Domaine Bastide des Prés are 2016, 2018, 2017
Informations about the Domaine Bastide des Prés
The Domaine Bastide des Prés is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.













