Domaine Bastide des PrésLe Rouge De La Bastide Des Prés
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Rouge De La Bastide Des Prés from the Domaine Bastide des Prés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge De La Bastide Des Prés of Domaine Bastide des Prés in the region of Provence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Rouge De La Bastide Des Prés
Pairings that work perfectly with Le Rouge De La Bastide Des Prés
Original food and wine pairings with Le Rouge De La Bastide Des Prés
The Le Rouge De La Bastide Des Prés of Domaine Bastide des Prés matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb curry with coconut milk or confit sausages.
Details and technical informations about Domaine Bastide des Prés's Le Rouge De La Bastide Des Prés.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Bastide des Prés
The Domaine Bastide des Prés is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
