Domaine Bastide des PrésLe Rosé De La Bastide Des Prés Cuvée Elsa
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé De La Bastide Des Prés Cuvée Elsa from the Domaine Bastide des Prés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé De La Bastide Des Prés Cuvée Elsa of Domaine Bastide des Prés in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé De La Bastide Des Prés Cuvée Elsa
Pairings that work perfectly with Le Rosé De La Bastide Des Prés Cuvée Elsa
Original food and wine pairings with Le Rosé De La Bastide Des Prés Cuvée Elsa
The Le Rosé De La Bastide Des Prés Cuvée Elsa of Domaine Bastide des Prés matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, rice with shrimps and onions or quiche without eggs.
Details and technical informations about Domaine Bastide des Prés's Le Rosé De La Bastide Des Prés Cuvée Elsa.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine Bastide des Prés
The Domaine Bastide des Prés is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
