Winery ArnoldNo. 3 Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 3 Spätburgunder from the Winery Arnold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 Spätburgunder of Winery Arnold in the region of Pfalz is a with a nice freshness.
Food and wine pairings with No. 3 Spätburgunder
Pairings that work perfectly with No. 3 Spätburgunder
Original food and wine pairings with No. 3 Spätburgunder
The No. 3 Spätburgunder of Winery Arnold matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, curried veal roulades or rabbit, cabbage, bacon.
Details and technical informations about Winery Arnold's No. 3 Spätburgunder.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Arnold
The Winery Arnold is one of of the world's great estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Musky
Characteristic of the musk smell.
