Winery ArnoldHerrenpfad Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herrenpfad Grauburgunder from the Winery Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenpfad Grauburgunder of Winery Arnold in the region of Pfalz is a .
Food and wine pairings with Herrenpfad Grauburgunder
Pairings that work perfectly with Herrenpfad Grauburgunder
Original food and wine pairings with Herrenpfad Grauburgunder
The Herrenpfad Grauburgunder of Winery Arnold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, couscous chicken and merguez or beef stroganoff.
Details and technical informations about Winery Arnold's Herrenpfad Grauburgunder.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Herrenpfad Grauburgunder from Winery Arnold are 0
Informations about the Winery Arnold
The Winery Arnold is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
