The Winery Arnauld Daudier de Cassini of Bordeaux

Winery Arnauld Daudier de Cassini
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2340 of the estates of Bordeaux.
It is located in Bordeaux
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The Winery Arnauld Daudier de Cassini is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Arnauld Daudier de Cassini wines

Looking for the best Winery Arnauld Daudier de Cassini wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arnauld Daudier de Cassini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arnauld Daudier de Cassini wines with technical and enological descriptions.

The top red wines of Winery Arnauld Daudier de Cassini

Food and wine pairings with a red wine of Winery Arnauld Daudier de Cassini

How Winery Arnauld Daudier de Cassini wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, chicken and sausage stew with carrots or deer jig.

Organoleptic analysis of red wines of Winery Arnauld Daudier de Cassini

On the nose the red wine of Winery Arnauld Daudier de Cassini. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, non oak or earth. In the mouth the red wine of Winery Arnauld Daudier de Cassini. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Arnauld Daudier de Cassini

  • 2018With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.87/5
  • 2014With an average score of 3.65/5
  • 2015With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Arnauld Daudier de Cassini.

  • Merlot
  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery Arnauld Daudier de Cassini

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arnauld Daudier de Cassini.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Arnauld Daudier de Cassini and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Rare Napa wine of Judgement of Paris fame sells for $12,000

Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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