Domaine A. Ruff & Fils - Daniel RuffWeinberg Sélection de Grains Nobles Pinot Gris
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Weinberg Sélection de Grains Nobles Pinot Gris
Pairings that work perfectly with Weinberg Sélection de Grains Nobles Pinot Gris
Original food and wine pairings with Weinberg Sélection de Grains Nobles Pinot Gris
The Weinberg Sélection de Grains Nobles Pinot Gris of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of italian tabbouleh, zarzuela mayonapo or truffade (auvergne - cantal - 15).
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Weinberg Sélection de Grains Nobles Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
