Winery 90+ CellarsLot 133 Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 133 Pinot Noir from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 133 Pinot Noir of Winery 90+ Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lot 133 Pinot Noir
Pairings that work perfectly with Lot 133 Pinot Noir
Original food and wine pairings with Lot 133 Pinot Noir
The Lot 133 Pinot Noir of Winery 90+ Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sauté of veal with chorizo or duck breast with goat cheese and local ham.
Details and technical informations about Winery 90+ Cellars's Lot 133 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lot 133 Pinot Noir from Winery 90+ Cellars are 2015
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in North Coast.. It offers 193 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
