Winery 2.5 Vinhos de BelmonteDoispontocinco Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Doispontocinco Branco from the Winery 2.5 Vinhos de Belmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doispontocinco Branco of Winery 2.5 Vinhos de Belmonte in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Doispontocinco Branco
Pairings that work perfectly with Doispontocinco Branco
Original food and wine pairings with Doispontocinco Branco
The Doispontocinco Branco of Winery 2.5 Vinhos de Belmonte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, verrine of beetroot and lump roe or kedgeree.
Details and technical informations about Winery 2.5 Vinhos de Belmonte's Doispontocinco Branco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Doispontocinco Branco from Winery 2.5 Vinhos de Belmonte are 2010, 2017, 2015, 0 and 2012.
Informations about the Winery 2.5 Vinhos de Belmonte
The Winery 2.5 Vinhos de Belmonte is one of of the world's greatest estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
