Winery 1+1=3 (U Mes Fan Tres)Cava Cygnus Reserva Organic Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cygnus Reserva Organic Brut Nature from the Winery 1+1=3 (U Mes Fan Tres)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cygnus Reserva Organic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cygnus Reserva Organic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Cygnus Reserva Organic Brut Nature
Pairings that work perfectly with Cava Cygnus Reserva Organic Brut Nature
Original food and wine pairings with Cava Cygnus Reserva Organic Brut Nature
The Cava Cygnus Reserva Organic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, brioche shuttles or quick and easy thai fish papillote.
Details and technical informations about Winery 1+1=3 (U Mes Fan Tres)'s Cava Cygnus Reserva Organic Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Cygnus Reserva Organic Brut Nature from Winery 1+1=3 (U Mes Fan Tres) are 2008, 0
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
