Winery Do.t.e.inf.RarE.D Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the inf.RarE.D Rosato of Winery Do.t.e. in the region of Toscane often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with inf.RarE.D Rosato
Pairings that work perfectly with inf.RarE.D Rosato
Original food and wine pairings with inf.RarE.D Rosato
The inf.RarE.D Rosato of Winery Do.t.e. matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, fried vegetables with merguez and chipo or thai beef wok.
Details and technical informations about Winery Do.t.e.'s inf.RarE.D Rosato.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of inf.RarE.D Rosato from Winery Do.t.e. are 2018
Informations about the Winery Do.t.e.
The Winery Do.t.e. is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
