Winery Do.t.e.Better Now Rosso
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Better Now Rosso
Pairings that work perfectly with Better Now Rosso
Original food and wine pairings with Better Now Rosso
The Better Now Rosso of Winery Do.t.e. matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, shoulder of lamb boulangère or express seafood spaghetti.
Details and technical informations about Winery Do.t.e.'s Better Now Rosso.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Better Now Rosso from Winery Do.t.e. are 0
Informations about the Winery Do.t.e.
The Winery Do.t.e. is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
