Winery Divine Llama - Chardonel

Winery Divine LlamaChardonel

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonel of Winery Divine Llama is a white wine from the region of North Carolina.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chardonel of Winery Divine Llama in the region of North Carolina often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Divine Llama's Chardonel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Chardonel - 0
In the top 100 of of North Carolina wines
Average rating: 3.51110.50

The best vintages of Chardonel from Winery Divine Llama are 0

Informations about the Winery Divine Llama

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Divine Llama on Facebook

The Winery Divine Llama is one of of the world's greatest estates. It offers 12 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 90000 of of United States wines
In the top 550 of of North Carolina wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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