Winery DirosoTambour
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Jura, the Cabernet-Sauvignon, the Pinotin and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tambour
Pairings that work perfectly with Tambour
Original food and wine pairings with Tambour
The Tambour of Winery Diroso matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, chakchouka or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Diroso's Tambour.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Tambour from Winery Diroso are 0
Informations about the Winery Diroso
The Winery Diroso is one of of the world's greatest estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
