Winery DirosoTambour
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Jura, the Cabernet-Sauvignon, the Pinotin and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tambour
Pairings that work perfectly with Tambour
Original food and wine pairings with Tambour
The Tambour of Winery Diroso matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb epigram in spicy sauce or potjevleesch.
Details and technical informations about Winery Diroso's Tambour.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Tambour from Winery Diroso are 0
Informations about the Winery Diroso
The Winery Diroso is one of of the world's greatest estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
