Winery DirosoCabre Noir
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Jura, the Cabernet-Sauvignon, the Chambourcin and the Regent.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabre Noir
Pairings that work perfectly with Cabre Noir
Original food and wine pairings with Cabre Noir
The Cabre Noir of Winery Diroso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, marinated shoulder of lamb or rabbit with white wine.
Details and technical informations about Winery Diroso's Cabre Noir.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Diroso
The Winery Diroso is one of of the world's great estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
