Winery Dionisos18 Würziger Rotwein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 18 Würziger Rotwein from the Winery Dionisos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Würziger Rotwein of Winery Dionisos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 18 Würziger Rotwein
Pairings that work perfectly with 18 Würziger Rotwein
Original food and wine pairings with 18 Würziger Rotwein
The 18 Würziger Rotwein of Winery Dionisos matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, ramadan berber soup (harira) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Dionisos's 18 Würziger Rotwein.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 18 Würziger Rotwein from Winery Dionisos are 0, 2014
Informations about the Winery Dionisos
The Winery Dionisos is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
