Winery DionisosEgo Primus Natural
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ego Primus Natural from the Winery Dionisos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ego Primus Natural of Winery Dionisos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ego Primus Natural
Pairings that work perfectly with Ego Primus Natural
Original food and wine pairings with Ego Primus Natural
The Ego Primus Natural of Winery Dionisos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb mouse with onions and red wine or grenadins of veal with ceps.
Details and technical informations about Winery Dionisos's Ego Primus Natural.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ego Primus Natural from Winery Dionisos are 0
Informations about the Winery Dionisos
The Winery Dionisos is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
