Winery Dionisos - Ego Primus Natural

Winery DionisosEgo Primus Natural

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ego Primus Natural of Winery Dionisos is a red wine from the region of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ego Primus Natural from the Winery Dionisos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ego Primus Natural of Winery Dionisos in the region of Castille is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Dionisos's Ego Primus Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Ego Primus Natural - 0
In the top 100 of of Castille wines
Average rating: 3.81110.50

The best vintages of Ego Primus Natural from Winery Dionisos are 0

Informations about the Winery Dionisos

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Dionisos is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 2500 of of Castille wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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