
Winery DionisosBlanco de Tinto
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Blanco de Tinto
Pairings that work perfectly with Blanco de Tinto
Original food and wine pairings with Blanco de Tinto
The Blanco de Tinto of Winery Dionisos matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, moroccan tagine with lamb and cardoons or beef bourguignon with cookéo.
Details and technical informations about Winery Dionisos's Blanco de Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Blanco de Tinto from Winery Dionisos are 0
Informations about the Winery Dionisos
The Winery Dionisos is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














