Winery DionigiRosso della Pia
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Pia from the Winery Dionigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Pia of Winery Dionigi in the region of Umbria is a powerful.
Food and wine pairings with Rosso della Pia
Pairings that work perfectly with Rosso della Pia
Original food and wine pairings with Rosso della Pia
The Rosso della Pia of Winery Dionigi matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), vegetarian lasagna or veal cutlets au gratin.
Details and technical informations about Winery Dionigi's Rosso della Pia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso della Pia from Winery Dionigi are 0
Informations about the Winery Dionigi
The Winery Dionigi is one of of the world's great estates. It offers 20 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
