Winery VivancoTempranillo - Garnacha Rioja Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo - Garnacha Rioja Rosado of Winery Vivanco in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tempranillo - Garnacha Rioja Rosado
Pairings that work perfectly with Tempranillo - Garnacha Rioja Rosado
Original food and wine pairings with Tempranillo - Garnacha Rioja Rosado
The Tempranillo - Garnacha Rioja Rosado of Winery Vivanco matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, rack of lamb with herbs or baked dumplings.
Details and technical informations about Winery Vivanco's Tempranillo - Garnacha Rioja Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Rioja Rosado from Winery Vivanco are 2019, 2010, 2018, 2013 and 2017.
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
