Winery Vivanco4 Varietales Colección Dulce de Invierno Colección Rioja
Natural sweet wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 4 Varietales Colección Dulce de Invierno Colección Rioja of Winery Vivanco in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with 4 Varietales Colección Dulce de Invierno Colección Rioja
Pairings that work perfectly with 4 Varietales Colección Dulce de Invierno Colección Rioja
Original food and wine pairings with 4 Varietales Colección Dulce de Invierno Colección Rioja
The 4 Varietales Colección Dulce de Invierno Colección Rioja of Winery Vivanco matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, leg of lamb with garlic and rosemary or cajun jumbalaya rice.
Details and technical informations about Winery Vivanco's 4 Varietales Colección Dulce de Invierno Colección Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Varietales Colección Dulce de Invierno Colección Rioja from Winery Vivanco are 2013, 2012, 2016, 2014 and 2010.
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification
Method and set of techniques for making wine.
