
Winery Vivanco4 Varietales Colección Blanco de Guarda
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 4 Varietales Colección Blanco de Guarda from the Winery Vivanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Varietales Colección Blanco de Guarda of Winery Vivanco in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with 4 Varietales Colección Blanco de Guarda
Pairings that work perfectly with 4 Varietales Colección Blanco de Guarda
Original food and wine pairings with 4 Varietales Colección Blanco de Guarda
The 4 Varietales Colección Blanco de Guarda of Winery Vivanco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, lupine seeds for kemia (the aperitif) or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Vivanco's 4 Varietales Colección Blanco de Guarda.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of 4 Varietales Colección Blanco de Guarda from Winery Vivanco are 2014, 0
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














