Winery Didier GerbelleVigne Tsancognein Torrette Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Tsancognein Torrette Superiore from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vigne Tsancognein Torrette Superiore
Pairings that work perfectly with Vigne Tsancognein Torrette Superiore
Original food and wine pairings with Vigne Tsancognein Torrette Superiore
The Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta romantica or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Didier Gerbelle's Vigne Tsancognein Torrette Superiore.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigne Tsancognein Torrette Superiore from Winery Didier Gerbelle are 2016, 2015, 0, 2014
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
