Winery Didier GerbelleVigne Tsancognein Torrette Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Tsancognein Torrette Superiore from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vigne Tsancognein Torrette Superiore
Pairings that work perfectly with Vigne Tsancognein Torrette Superiore
Original food and wine pairings with Vigne Tsancognein Torrette Superiore
The Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with tuna (real italian recipe) or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Didier Gerbelle's Vigne Tsancognein Torrette Superiore.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigne Tsancognein Torrette Superiore from Winery Didier Gerbelle are 2016, 2015, 0, 2014
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
