Winery Didier GerbelleVigne Tsancognein Torrette Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Tsancognein Torrette Superiore from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Vigne Tsancognein Torrette Superiore
Pairings that work perfectly with Vigne Tsancognein Torrette Superiore
Original food and wine pairings with Vigne Tsancognein Torrette Superiore
The Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, one pot pasta with creamy chicken farfalle or original mafé with okra.
Details and technical informations about Winery Didier Gerbelle's Vigne Tsancognein Torrette Superiore.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Vigne Tsancognein Torrette Superiore from Winery Didier Gerbelle are 2016, 2015, 2014
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.