Winery Didier GerbelleVigne Tsancognein Torrette Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Tsancognein Torrette Superiore from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vigne Tsancognein Torrette Superiore
Pairings that work perfectly with Vigne Tsancognein Torrette Superiore
Original food and wine pairings with Vigne Tsancognein Torrette Superiore
The Vigne Tsancognein Torrette Superiore of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta gratin or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Didier Gerbelle's Vigne Tsancognein Torrette Superiore.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vigne Tsancognein Torrette Superiore from Winery Didier Gerbelle are 2016, 2015, 0, 2014
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
