Winery Didier GerbellePeque-Na!
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Peque-Na! of the Winery Didier Gerbelle is in the top 90 of wines of Valle d'Aosta.
Taste structure of the Peque-Na! from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peque-Na! of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Peque-Na!
Pairings that work perfectly with Peque-Na!
Original food and wine pairings with Peque-Na!
The Peque-Na! of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pastasciutta (corsica) or lamb mice confit and melting carrots.
Details and technical informations about Winery Didier Gerbelle's Peque-Na!.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Peque-Na! from Winery Didier Gerbelle are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cord
Management of trellised vines.
