Winery DibonisDi Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Di Shiraz of Winery Dibonis in the region of Central Serbia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Di Shiraz
Pairings that work perfectly with Di Shiraz
Original food and wine pairings with Di Shiraz
The Di Shiraz of Winery Dibonis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, ghormeh sabzi (iranian herbed lamb stew) or garlic shrimp.
Details and technical informations about Winery Dibonis's Di Shiraz.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Di Shiraz from Winery Dibonis are 2009, 2008, 0
Informations about the Winery Dibonis
The Winery Dibonis is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Hautain (en)
Pruning of the vine in height.
