Winery DianettiVigna Giulia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Giulia from the Winery Dianetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Giulia of Winery Dianetti in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Vigna Giulia
Pairings that work perfectly with Vigna Giulia
Original food and wine pairings with Vigna Giulia
The Vigna Giulia of Winery Dianetti matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, lasagne bolognaise (mascarpone) or paupiettes in a casserole with cream.
Details and technical informations about Winery Dianetti's Vigna Giulia.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Vigna Giulia from Winery Dianetti are 2015, 2013, 0, 2014
Informations about the Winery Dianetti
The Winery Dianetti is one of of the world's greatest estates. It offers 10 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Hautain (en)
Pruning of the vine in height.
