Winery Di PuntoDi6
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Di6 from the Winery Di Punto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di6 of Winery Di Punto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Di6
Pairings that work perfectly with Di6
Original food and wine pairings with Di6
The Di6 of Winery Di Punto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), tagliatelle with seafood and saffron cream or chicken gaston gérard style.
Details and technical informations about Winery Di Punto's Di6.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Di Punto
The Winery Di Punto is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
