The Winery Dezoito is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Dezoito wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dezoito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dezoito wines with technical and enological descriptions.
How Winery Dezoito wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, fresh vegetable dips and their sauces for the aperitif or breaded fish (whiting).
In the mouth the white wine of Winery Dezoito. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Dezoito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with tuna and tomato or chaouia lamb.
In the mouth the red wine of Winery Dezoito. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dezoito.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...
Surely there has been no greater ambassador for Bordeaux and its wines than Jean-Michel Cazes (1935-2023), who has died at the age of 88 after a lengthy illness. He never believed the region, however prestigious, should rest on its laurels, and he was foremost among those who roamed the world promoting its wines and its culture. Home base for Cazes was Château Lynch-Bages, fifth classified growth in Pauillac. It had been acquired by the family in 1939, and they also owned Ormes de Pez in St-Este ...
Last summer, Portuguese entrepreneur Mário Ferreira travelled to an altitude of 107 kilometres (66 miles) above mean sea level. He took a bottle of Taylor’s 2003 Vintage Port with him as a passenger on the mission run by Blue Origin, the aerospace company set up by Amazon founder Jeff Bezos. In doing so, the tourism tycoon became the first Portuguese man in space, and he toasted his 10-minute suborbital journey with a glass of his favourite fortified wine. Taylor’s has now capitalised on the mom ...
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
