Château des TourtesLe Duo Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Duo Blanc from the Château des Tourtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Duo Blanc of Château des Tourtes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Duo Blanc of Château des Tourtes in the region of Bordeaux often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit or black fruit.
Food and wine pairings with Le Duo Blanc
Pairings that work perfectly with Le Duo Blanc
Original food and wine pairings with Le Duo Blanc
The Le Duo Blanc of Château des Tourtes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), broccoli and blue cheese quiche without pastry or cajun jumbalaya rice.
Details and technical informations about Château des Tourtes's Le Duo Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Duo Blanc from Château des Tourtes are 2015, 2017, 2016, 2014 and 2013.
Informations about the Château des Tourtes
The Château des Tourtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
