Château des TourtesCuvée Prestige Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Blanc from the Château des Tourtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Blanc of Château des Tourtes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Blanc of Château des Tourtes in the region of Bordeaux often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Cuvée Prestige Blanc
Pairings that work perfectly with Cuvée Prestige Blanc
Original food and wine pairings with Cuvée Prestige Blanc
The Cuvée Prestige Blanc of Château des Tourtes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche with leeks and fresh salmon from flo or potato cakes.
Details and technical informations about Château des Tourtes's Cuvée Prestige Blanc.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Prestige Blanc from Château des Tourtes are 2016, 2015, 2014, 2010 and 2011.
Informations about the Château des Tourtes
The Château des Tourtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
