Winery Derose VineyardsDryfarmed Old Vines Negrette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dryfarmed Old Vines Negrette from the Winery Derose Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dryfarmed Old Vines Negrette of Winery Derose Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dryfarmed Old Vines Negrette
Pairings that work perfectly with Dryfarmed Old Vines Negrette
Original food and wine pairings with Dryfarmed Old Vines Negrette
The Dryfarmed Old Vines Negrette of Winery Derose Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb tagine with prunes and dried fruits or rabbit with hunter's sauce.
Details and technical informations about Winery Derose Vineyards's Dryfarmed Old Vines Negrette.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Derose Vineyards
The Winery Derose Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
