Winery Дербентское (Derbent) - Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet)

Winery Дербентское (Derbent)Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet)

Wine of Russia Sparkling wine of Dagestan of Russia
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet) of Winery Дербентское (Derbent) is a sparkling wine from the region of Dagestan.
This wine is a blend of 2 varietals which are the Aligoté and the Riesling.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet) of the Winery Дербентское (Derbent) is in the top 30 of wines of Dagestan.

Food and wine pairings with Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet)

Pairings that work perfectly with Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet)

Original food and wine pairings with Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet)

The Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, rice and cheese ball or monkfish with honey and cider vinegar.

Details and technical informations about Winery Дербентское (Derbent)'s Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet) - 0
In the top 30 of of Dagestan wines
Average rating: 3.61110.50

The best vintages of Седой - Каспий Российское Шампанское Белое Полусладкое (Gray - Caspian Russian Champagne White Semisweet) from Winery Дербентское (Derbent) are 0

Informations about the Winery Дербентское (Derbent)

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Dagestan

The Winery Дербентское (Derbent) is one of of the world's greatest estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 2000 of of Russia wines
In the top 40 of of Dagestan wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Dagestan

The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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