Winery Дербентское (Derbent)Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet) of the Winery Дербентское (Derbent) is in the top 90 of wines of Dagestan.
Food and wine pairings with Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet)
Pairings that work perfectly with Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet)
Original food and wine pairings with Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet)
The Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), biscuits for dogs or gratin of potatoes with fish fillets.
Details and technical informations about Winery Дербентское (Derbent)'s Российское Шампанское Белое Полусладкое (Russian Champagne White Semisweet).
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Дербентское (Derbent)
The Winery Дербентское (Derbent) is one of of the world's great estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
