Winery Дербентское (Derbent) - Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet)

Winery Дербентское (Derbent)Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet)

Wine of Russia Sparkling wine of Dagestan of Russia
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) of Winery Дербентское (Derbent) is a sparkling wine from the region of Dagestan.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) of the Winery Дербентское (Derbent) is in the top 40 of wines of Dagestan.

Food and wine pairings with Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet)

Pairings that work perfectly with Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet)

Original food and wine pairings with Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet)

The Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), preparation of the green olives or blanquette of fish.

Details and technical informations about Winery Дербентское (Derbent)'s Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Last vintages of this wine

Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) - 2017
In the top 40 of of Dagestan wines
Average rating: 3.51110.50
Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) - 0
In the top 40 of of Dagestan wines
Average rating: 3.411100

The best vintages of Мускатное Российское Шампанское Белое Полусладкое (Muscat Russian Champagne White Semisweet) from Winery Дербентское (Derbent) are 2017, 0

Informations about the Winery Дербентское (Derbent)

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Dagestan

The Winery Дербентское (Derbent) is one of of the world's greatest estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 2000 of of Russia wines
In the top 40 of of Dagestan wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Dagestan

The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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